Park City Sushi House and Japanese Kitchen | Shoyu
Appetizer
Chiled Tofu
Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger
5.00
baked mussel
7.00
Edamame
Japanese soy bean steamed and sprinkled with sea salt
4.00
tomato cucumber
6.00
Tomato Cucumber Salad
Delicious cherry tomato with Japanese cucumber, served with ponzu and sprout
5.00
seaweed salad
5.00
Green Salad
Mixed green salad with sesame ginger dressing
5.00
squid salad
7.00
Maguro Tapaz
.
Delicant tuna with avocado and served with ponzu sauce
9.00
seaweed and squid combo salad
6.00
Shrimp Tempura
Mixed tempura veggies with shrimp
8.00
seared scallop with kabayaki
.
9.00
Spicy Calamari
Slightly spicy battered fried squid
8.00
gyoza pork
5.00
Walu (sable fish) Miso
Marinated walu (sable fish) with white miso, served with eel sauce
10.00
miso soup
3.00
Ahi Salad
Mixed green salad with seared tuna
9.00
steam rice
1.50
Plain sunomono salad
Japanese kyuri served with ponzu
5.00
shisito appetizer
6.00
Hamachi or salmon kama
9.00
veggie tempura
6.00
